Dan Lepard’s book, The Handmade Loaf, has been seminal in guiding me on everything from sour dough fermentation to shaping and baking all sorts of breads. Early when we launched Stir the Pots, I invited him for an interview.  Dan was kind enough to oblige us. The interview was subsequently posted but technological errors led to problems streaming. With our recent relaunch of the site, Dan’s is one of over 50 interviews that we are republishing now. Enjoy.