We first found Linda Miller Nicholson through her site, Salty in Seattle. She inspired us with positivity, pasta and smile. Linda’s a wonderful woman, chef, and overall creative talent. She made a name for her brilliant exploration of pasta in everything from...
Stir-the-Pots co-founder Jeremy Shapiro spent three years serving as a cook in the American army in Germany. After getting out of the military, Jeremy returned to the United States and went to study to become a chef under acque Pepin, who was teaching at New York’s...
My Instagram feed has a variety of followers. A fellow by the name of Bun had a profile photo that caught my eye. It’s of Passalaqua Cafe, which is one of my go-to places for Napolitano cafe. It turned out that Bun is manager and pizzaiolo at Savoy...
Martin Philip's life has been a rich journey; from working in finance to pursuing his passion for music. Today he is baking ambassador for King Arthur Bakery. I first saw Martin via bread baking videos on the company website. Then I found his book...
Jean-baptiste Roger is head baker at the prestigious Connaught hotel in London. He comes from a family of bakers in Gien, France. We met on Instagram, both of us posting about various breads. Roger consistently impressed me with his thoughtfulness and...
