My love of baking doesn't rest on nights and weekends. In fact, a week working in a professional kitchen hasn't stopped my enjoyment of exploring bread and loaves. And so somehow I woke up one morning recently and realized that somehow I have started a part-time bakery. In my apartment!!!! It's a micro-bakery but small business's have to start somewhere, no? Wish me luck. Or order a loaf of bread.
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You have been a busy underground baker 🙂
cheers,
Phil
Hey, mon ami.
What a coincidence! You are starting a microbakery just when I am waiting for the printer to send me the first edition of my new book, Microbakin’, which will help you on the road to Success!
Details at thepartisanbaker
Up your leg!
Wow, Jeremy, all of your baking looks so good –
people must be lining up – a bakery is born!
:^) breadsong
Jeremy, are you really doing this in your apartment (selling bread)? Very ambitious.