While organizing some edibles for a late wine and snack summer social I was limited in prep time. I gathered up summer tomatoes, made a spelt dough inspired by my sister. This tarte being savory combined cheese, onions and mustard to tie into a quasi Provençal inspired Swiss tarte. It's all over the place, perhaps, but the results were fabulous!
October Puntarelle
Back in 2014 I wrote about my first puntarelle, a Union Square find that I sliced, curled in ice water and dressed...








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