A Stir The Pots Post

Tomato Wähe

by | Jul 30, 2022 | Food, Tarts and pies

While organizing some edibles for a late wine and snack summer social I was limited in prep time. I gathered up summer tomatoes, made a spelt dough inspired by my sister. This tarte being savory combined cheese, onions and mustard to tie into a quasi Provençal inspired Swiss tarte. It's all over the place, perhaps, but the results were fabulous!

IMG_9137
IMG_9137 IMG_9141

IMG_9151

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content

Brezlen

Brezlen

Pretzels, or Brezeln, are the iconic knot-shaped bread from Germanic origins that I can't get enough of, especially...

read more