While organizing some edibles for a late wine and snack summer social I was limited in prep time. I gathered up summer tomatoes, made a spelt dough inspired by my sister. This tarte being savory combined cheese, onions and mustard to tie into a quasi Provençal inspired Swiss tarte. It's all over the place, perhaps, but the results were fabulous!
Epic Macaroni and cheese
Signing Macaroni At the Museum of Food and Drink, culinary historian Karima Moyer-Nocchi delivered a compelling...








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