While organizing some edibles for a late wine and snack summer social I was limited in prep time. I gathered up summer tomatoes, made a spelt dough inspired by my sister. This tarte being savory combined cheese, onions and mustard to tie into a quasi Provençal inspired Swiss tarte. It's all over the place, perhaps, but the results were fabulous!
The dough that started it all.
Westport Pizzeria introduced me to pizza. That is the simplest way to say it, and perhaps the truest. We had just...








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