New challenges at work including sweetening the table for business meetings. I decided on baking “petit fours,” classic’s that I haven’t made for many years inspires. I included a nod to Argentina with “alfajores with dulce de leche” and “Prousts Madelines” for France, ironic how the World Cup enters this story!
Feel free to follow us on social media for the latest news and more inspiration.
My new oven is sleeker than the one that has so well served me over the past decade. It's a new knight in updated...
Hello Old friend Full Circle at the Farmers Market A while back, I was at a...
On closing the gap between a Komo mill, Grand Teton Ancient grains, and the flour my sister used to bring from Basel....
0 Comments