A Stir The Pots Post

Sourdough Basics

by | May 3, 2022 | Bread, Fermentation, Sourdough

Sourdough baking can be a challenge. Despite years practicing, I have frequently had disastrous results. The primary challenge? Perfecting the levain. When it fails, the starter can remind you of all your imperfections as a baker. Feed it like it's your child!

277770758_10160517476664416_8768199833909650518_n 278372968_10160537346469416_6514107778835124180_n

0 Comments

Submit a Comment

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content

Haiku Pizza

Haiku Pizza

Dough Decides Its Time Every so often a job turns into something more than a job. Last week I made pizzas for a...

read more