Sourdough baking can be a challenge. Despite years practicing, I have frequently had disastrous results. The primary challenge? Perfecting the levain. When it fails, the starter can remind you of all your imperfections as a baker. Feed it like it's your child!
Roberta Pezzella – Inspiration
Cut, Paste, Bake: Learning Filove from a Baker Who Wouldn't Give Me an Interview The first time I asked Roberta...





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