After enjoying a smørgasbord recently at Grand Central Station’s Great Northern Hall, I missed their Nordic breads. Indeed, I missed them so much, you could say I became “verklempt,” Yiddish for a self-righteous but mild upset. One of the breads there is known as Knekkebrød, a Norwegian flatbread that is actually simple to prepare at home, as this wonderful blog makes clear. Check out the blog. And then try making some, as it’s awfully addictive.