Modernist Bread Crumbs is a podcast hosted by Michael Harlan Turkell. He recently hosted tech visionary Nathan Myrvohld, who along with Francisco Migoya co-authored the book Modernist Bread. The podcast became the center of a celebration of their book at New York City's chic Museum of Food & Drink (MOFAD). I managed to get an invitation, which made me feel like a lucky guy. So I'll share some of my luck with you – albeit in photos. Though, honestly, just listen to the podcast. That's even better.