Visiting my family in California, I packed a bag of ground Napoletano caffé and a Moka in which to make it. It came in handy when my brother's drip coffee-maker overflowed, and I could pull out my back-up.
Milling Toward Ruchmehl
On closing the gap between a Komo mill, Grand Teton Ancient grains, and the flour my sister used to bring from Basel....
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