My sourdough was quite successful visiting California. I even used it to bake a batch of bagels. Despite legends about the impossibility of great bagels west of the Hudson, I nailed a nice batch to leave for my family. Photos below.
From Eating to Making: My Kimchi Journey
https://stirthepots.com/2022/02/10/kimchi/I have been eating kimchi for years. Long enough that it has become a quiet...
Hi there,
Do you put baking soda in the water?
thank you
Yariv
Hello Yariv,
Yes this batch I used baking soda, as well you could try lye, food grade of course like brezeln…or even malt, and or brown sugar….this leaves the shiny coating!
Cheers,
Jeremy