A Stir The Pots Post

Have Levain, Will Travel

by | Aug 30, 2017 | Bread, Fermentation

The idea of a California vacation would keep me from baking, well, no way! So before leaving home in New York, I dried some starter and, immediately on my arrival in California, I moistened levain chips. In two days it was ready to go. Then came the loaves!

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2 Comments

2 Comments

  1. Sydnee
    Sydnee on August 30, 2017 at 12:10 pm

    Awesome! Are you currently in Cali?

  2. Jonitin
    Jonitin on August 30, 2017 at 6:04 pm

    Hi Sydnee,
    No, was there for about ten days, then went to Ecuador, now back in NYC!

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