The idea of a California vacation would keep me from baking, well, no way! So before leaving home in New York, I dried some starter and, immediately on my arrival in California, I moistened levain chips. In two days it was ready to go. Then came the loaves!
Epic Macaroni and cheese
Signing Macaroni At the Museum of Food and Drink, culinary historian Karima Moyer-Nocchi delivered a compelling...
Awesome! Are you currently in Cali?
Hi Sydnee,
No, was there for about ten days, then went to Ecuador, now back in NYC!