Last week at work I made wraps using some leftover naan from our club’s vindaloo special, To me, wraps are too often associated with airport food. Why eat them? Puns aside, my rap is they’re usually made with bad breads; colored, plasticized “tortilla-ish.” Not my kind of dough. That said, flatbreads are great for simple dishes or swathing sauce or filling with anything you like. Mine weren’t bad.