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Inspiration

The dough that started it all.

The dough that started it all.

Westport Pizzeria introduced me to pizza. That is the simplest way to say it, and perhaps the truest. We had just arrived from France, my family and I, new to the country and still finding our footing. Someone took us to a small place on Main Street in Westport,...

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Pescadores

 Visiting Ecuador, I developed a lot of respect for their working fishermen, who don't just catch but clean the fish we cooked each day in our small kitchen. In fact, the visit - especially the fishermen - reminded me just how important to know where your...

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