My first steps of kefir fermentation worked, leading to a tasty passion-fruit drink. It fizzed coming out of the bottle, and the flavor – not excruciatingly sweet – was great. Should I try grape juice next?
Roberta Pezzella – Inspiration
Cut, Paste, Bake: Learning Filove from a Baker Who Wouldn't Give Me an Interview The first time I asked Roberta...
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