Having started a batch of kombucha, my next fermentation experiment is water-based kefir. Like kombucha, it is probiotic. And it’s a good substitute for soda. Just add juice or fruit. I found it easy to start up with grains, and is opening doors to other fermentation.
Flour Bag Ends
Two Roads to Pane Nero, Part Two: The Math Finally Catches Up Back in June I wrote about Two Roads to Pane Nero — two...





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