No bread? That's not an option for an obsessed baker. No gas? Well, focus on a smaller batch and in a smaller oven! Here are some breads I managed to pop out!
No bread? That's not an option for an obsessed baker. No gas? Well, focus on a smaller batch and in a smaller oven! Here are some breads I managed to pop out!
You must be logged in to post a comment.
Feel free to follow us on social media for the latest news and more inspiration.
Before Europeans even reached the shores surrounding the area that would become New York City, Native Americans (the...
Seventeen years ago we entered Saul Zabar's office and he spoke to us. Nacht gut Saul! Saul Zabar Who...
As one of 12 children, Jade Koyle grew up on a family farm in southern Idaho. Jade later left the farm to attend...
Sir:
Just start reading your blog and my, oh my, I tis full of wonderful looking foods. This bread catch my eye. I too want to make one. I have sourdough starter, 100% hydration and another one of 50% hydration. I would like to make this bread for me and my family. Care to share the method and recipe, please?
Mantana
Thaichef in VA.
I love bread and it’s like I could smell your freshly baked bread from here. 🙂 Hey, if you’re also a bread lover like me, maybe you’d be interested to try our low carb banana bread. Here’s the recipe: http://www.foodforfitness.co.uk/banana-bread-recipe.php