My friend  Alessandro Spoto from Voglio di Pane in Torino  sent  twelve loaves of bread to Beatrice Ughi of Gustiamo. Beatrice sent me a message to come to pick up a loaf at the Fancy Food Show at Jacob Javitz center. Alessandro uses flour from Filippo Drago's mill in Castelvetrano. This was a grain called Biancolilla, fantastic and was fresh too!