I like tamales. No, I love 'em. Playing with a steamed halibut special at work, I ended up complementing the dish with fresh corn tamales. I served it with roasted yellow grape tomato salsa, chipotle, ramps and tomato corn salad. Maybe I was channeling my inner Bobby Flay, all to say it was a boldly flavored day. Here's what it looked like!
Feel free to follow us on social media for the latest news and more inspiration.
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Coffee is my elixir, so when my loyal espresso machine died I was shattered. Do I get it repaired? Some machines have...
Pizza is probably the world's most popular food. Becoming a paid "pizzaiolo" only came recently due to a change in...
A Stir The Pots Post My father’s family were working class East European Jews who came to America and settled...
0 Comments