For years this has been almost on the top of my most favorite foods, Gỏi cuốn! So with a never ending flu subverting my taste buds, I fought back with a home-made batch of good eats. Here’s what I created. And, yes, that flu couldn’t stop them from tasting good. Delicious!
Six croissants. No yeast. No drama.
Some recipes deserve to be revisited. This croissant formula — pulled from my culinary school copy of Special...








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