Working Christmas parties at work has cut down time for making my Chanukah favorite, Sufganyiot. But last Sunday I took a few minutes and visited the Chabad website for inspiration. Their take on these Jewish donuts was okay, but I converted it to wild yeast (still kosher!) and a scent of orange flower water along with saffron. Very Sabra. Finally (and unintentionally) I retarded the dough. Sometimes time is your friend. Or lack of it! Below are some videos and photos of what I got. Happy Chanukah!