Pizza in Rome goes by the name of Bonci. And when it comes to Bonci look and taste, Rome’s pizza style is a delicious balance of garden goodies and fermented dough.
Pizzarium
Via della Meloria, 43, 00136 Roma, Italy
Milling Toward Ruchmehl
On closing the gap between a Komo mill, Grand Teton Ancient grains, and the flour my sister used to bring from Basel....
Mulino Marino! Evviva!!!
It’s pizza, Jim, but not as we know it.
You got to visit his shop? I was so mad I missed him when he was in NY to Promote his Book! Looks Good