Ready or not, here I come, Sicily!!!! Well, that’s in a few weeks. Last weekend, I made it up to the Bronx warehouse of Gustiamo for a great  event. My contribution, le panelle Palermitane, a Palermo-based street food composed of a  chickpea fritter stuffed on a roll. I milled the chickpeas  at home, and then baked a batch of mafalda rolls made with sourdough and semola rimacinata.