Tourtière are meat pies of Quebecois origin. If you are not near Quebec, New York City's Montreal-influenced M.Wells serves them. I decided to make a batch at home. My mise en place included meats along with pre-cooked and pre-cooled vegetables, set in covered bed of home-made pie crust. The results? Well, as a Canadian chef-pal told me, all I needed now was ketchup and a Pepsi. I had ketchup, but no Pepsi, just kombucha! Tourtiere!