My father being a lapsed Jew, my mother a lapsed Catholic, that led me to grow up avoiding religion while embracing the culinary gifts either parent's background provided. Well, Easter is coming soon but for now it's Purim. Which for me means one thing: the Jewish treat of hammentaschen. Here are some of this wonderful jam-filled cookie pastry that I cooked at home.
October Puntarelle
Back in 2014 I wrote about my first puntarelle, a Union Square find that I sliced, curled in ice water and dressed...







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