While I much prefer pizzas, calzones will do, especially on occasions when you get things like a tear in your pizza dough. That was the case today while trying my newly made "goatzarella." And so I shaped out a few of calzones. Glad I did. At first I noticed that the cheese was a bit more firm than I liked, but once baked in the oven, I cut open to find wonderful strings of cheese in a lovely charred calzone. It satisfied my hunger for pizza quite well.