Key to baking is knowing the sequence of your formula, weights and measures. I was always taught to taste the dough, so you don’t forget salt! Even with running back and forth from my computer to the bakers scale I’ve made errors, so I contacted Jacqueline Colussi of BreadStorm™ to see if the application works with an iPad. They got me set-up with the beta version. It’s going through trial runs now in my kitchen, and it’s great to just flip through, edit and enter data with just a few taps and yes maybe a bit of flour too!