It’s time for beer fermentation again. This time I got a smoked wheat weizen style kit from Brooklyn Brew Shop and carefully went over the step in detail. The mash, the sparge and terms of fermentation in beer terminology….
This is what it’s like, another two weeks bottling, stay tuned!
Feel free to follow us on social media for the latest news and more inspiration.
Back at School: Chasing the Perfect Campagne Baguette There's a particular kind of baguette I've been chasing for...
The Extreme Loaf, Revisited Crumb of Extreme It's August again, and I keep circling back to the summer I ended up...
Dough Decides Its Time Every so often a job turns into something more than a job. Last week I made pizzas for a...
0 Comments