A Stir The Pots Post

Made In House

by | May 1, 2013 | Bread, Food

My breakfast cook asked if I had hot dog rolls in house.  “No,but I’ll make some”, I said.

Watching me prepare a quick, loosely adapted rendition of Dan Lepard’s formula, my boss asked, “why don’t you just buy a bag?”

Why? Because it’s better made in-house. That’s why they have a cook. Bosses!

Here’s what came out

Buns Baked hot dog bunsHot dog buns

0 Comments

Submit a Comment

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content

Extreme

Extreme

The Extreme Loaf, Revisited Crumb of Extreme It's August again, and I keep circling back to the summer I ended up...

read more