Between two overlapping holidays in the Judeo-Christian calenders, Passover and Easter, I've been baking, and yes I didn't do the right thing. I made hot cross buns a full two weeks before Easter. Then I made challah when matzah, un-leavened bread, was what the lord called for! God forgive me for going off track. But I did follow my passion and spirit, I baked!
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Super! Great baking Jeremy! I baked Challah and Hot Cross buns for Easter too (your Challah plait looks great!). I had a lot of fun. So… what’s next? 🙂
Hey Teresa!
I hadn’t done a six plait for a long time and used Maggie Glezer’s video as a reminder! Next…hmmm…hard to say..as I’m battling a sore shoulder and allergies..but I’ll come up with something…actually have a formula from a friend for a Cypriot bread with olives, fennel, onions and herbs…
Hi Jeremy, Croc here from sourdough.com forums if you remember 🙂
Great to see you still got the stirthepots going and these bakes above look fantastic and making me hungry, another 2 hours for my loaf to be read for eating :O
Hope you well and enjoying life.