Pizza pie. Yeah, that’s right; Irish pizza. Why not? Americans are known for wacky pizza toppings. Just take the so-called Hawaiian pie that uses pineapple and ham. Or those named after celebrities, attitudes or with silly names. Barry Wine, former restauranteur of the noted Quilted Giraffe created a wasabi tuna pizza. While working with him at Sony Club, I remember making  pumpernickel pizza garnished with smoked salmon, potato and foie gras. We also did French onion soup pizza which, I admit, was really good. In that spirit, with St. Patrick’s Day upon us, here’s my contribution to gilding the pizza lilly.

ST. PATRICK’S PIZZA

Strained tomatoes

Irish puddings (black & white)

Spinach

Cheddar

egg