A Stir The Pots Post

Crumb, the perfect holes!

by | Jan 26, 2010 | Bread

IMG_2572IMG_2581

4 Comments

4 Comments

  1. MC
    MC on January 27, 2010 at 1:01 pm

    Perfect indeed! Looks delicious light and tasty… Congratulations!

    Reply
  2. Jeremy
    Jeremy on January 27, 2010 at 2:02 pm

    Thanks MC, the last three slices are Gerards famous batard, delicious! The sandwich is the honey whole wheat from SFBI, I changed the yeasted pre-ferment to a 100% sourdough!

    Reply
  3. zenchef
    zenchef on January 30, 2010 at 6:39 pm

    All i can say is that you know your bread damn well. Very impressive.

    Reply
  4. Jeremy
    Jeremy on January 30, 2010 at 10:25 pm

    Zenchef,
    Thank you, your dishes garner lots of admiration and inspiration as well from my corner!
    Cheers and visit often!

    Reply

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