pizza della patata, pancetta, finocchio, cipolla e del formaggio
Roberta Pezzella – Inspiration
Cut, Paste, Bake: Learning Filove from a Baker Who Wouldn't Give Me an Interview The first time I asked Roberta...
A Stir The Pots Post
Lepard inspires pizza making…grazie Dan
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I saw it on DL’s Twitter and also baked it last night. I could live on pizza (ok, and chocolate).
barefoot while cooking? cool!
Is that a Cuisinart Brick Oven you are using? Are they any good (though by the look of your pizza that would seem a superfluous question…)? I can’t find anything like that for sale in the UK (the Cuisinart UK site omits ovens). Perhaps they are not legal over here (like my stove top milk steamer which will one day need to be replaced).