pizza della patata, pancetta, finocchio, cipolla e del formaggio
Flour Bag Ends
Two Roads to Pane Nero, Part Two: The Math Finally Catches Up Back in June I wrote about Two Roads to Pane Nero — two...
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Two Roads to Pane Nero, Part Two: The Math Finally Catches Up Back in June I wrote about Two Roads to Pane Nero — two...
Back at School: Chasing the Perfect Campagne Baguette There's a particular kind of baguette I've been chasing for...
The Extreme Loaf, Revisited Crumb of Extreme It's August again, and I keep circling back to the summer I ended up...
I saw it on DL’s Twitter and also baked it last night. I could live on pizza (ok, and chocolate).
barefoot while cooking? cool!
Is that a Cuisinart Brick Oven you are using? Are they any good (though by the look of your pizza that would seem a superfluous question…)? I can’t find anything like that for sale in the UK (the Cuisinart UK site omits ovens). Perhaps they are not legal over here (like my stove top milk steamer which will one day need to be replaced).