Here are some photos of my sour-dough version of Pane Nero di Castelveltrano, a loaf I baked using Nick Accardi's generous gift of Sicilian flour. It has a compact crumb, which is great for dipping in olive oil.
October Puntarelle
Back in 2014 I wrote about my first puntarelle, a Union Square find that I sliced, curled in ice water and dressed...
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