Here are some photos of my sour-dough version of Pane Nero di Castelveltrano, a loaf I baked using Nick Accardi's generous gift of Sicilian flour. It has a compact crumb, which is great for dipping in olive oil.
Mel Darbyshire
The relationship with Mel started on Facebook. I commented on her page, praising an article on her by MC Farine. And...
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