Below are some photos of meat pies, made benefit of my friend Brad Preznant’s recipe, now living in New Zealand. With access to a reservoir of holiday-left goose and duck fat, I whipped up a batch. My first pasty was with chorizo, chicken and potatoes, and the other with Vindaloo. All good.
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Hi!
Couldn’t find the recipe of these empanadas… could you please write it down for me?
Thanks