Hankering for pound cake, I made a batch using chocolate chips provided by spice shop master, Lior Lev Sercarz. More specifically, I incorporated his #39 Reims spiced-chocolate. Normally reserved for hot cocoa, below are photos of the quatres quarts au chocolat that came out. Thank you, Lior, and thank you chocolate. I love you both.
Feel free to follow us on social media for the latest news and more inspiration.
https://stirthepots.com/2022/02/10/kimchi/I have been eating kimchi for years. Long enough that it has become a quiet...
Signing Macaroni At the Museum of Food and Drink, culinary historian Karima Moyer-Nocchi delivered a compelling...
Letting Grain Teach You I’ve been milling grains at home for nearly twenty years, with results that range from quietly...
0 Comments