Here’s some thoughts on a London lunch at Peter Gordon’s Tapa Room. A fusion of wine bar and café, the ground floor offers a diverse menu available throughout the day. Ten years ago, I had visited Gordon’s restaurant Providores, something I remember as a treat. The Tapas Room fulfilled on Gordon’s reputation. Simple, tasty and satisfying. Here’s the lunch!
Epic Macaroni and cheese
Signing Macaroni At the Museum of Food and Drink, culinary historian Karima Moyer-Nocchi delivered a compelling...











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