Winter is coming. Time for tamales, more specifically duck-lard enriched masa tamales filled with meat. In the batch’s below, Two kinds of corn were used. One came from a farmer’s market. The other came from a native Iroquois source, which gave it a beautiful shade of brown and nuanced flavor.
Feel free to follow us on social media for the latest news and more inspiration.
Before Europeans even reached the shores surrounding the area that would become New York City, Native Americans (the...
Seventeen years ago we entered Saul Zabar's office and he spoke to us. Nacht gut Saul! Saul Zabar Who...
As one of 12 children, Jade Koyle grew up on a family farm in southern Idaho. Jade later left the farm to attend...
0 Comments