One of my kitchen-staff gave me a gift from Barbados. It’s called Bajan Pepper Sauce, and according to my friend at work, it’s too hot for even him. I also recently bought a bottle of hipster-influenced “organic Sricracha.” So I did some taste tests. The Barbadian sauce is hot, but it adds a good fruity chili heat to eggs and rice. As for the organic Sriracha, it’s clean but doesn’t have the original’s bite or fermentation. I’ll go with Bajan Pepper for now.
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