A few weeks back, I went to a restaurant in Long Island.The state government has pronounced this as Covid's Phase 3 where there is indoor dining with social distancing. The service was good but most surprising was a Long Island restaurant with first class food. Honestly, I had been picking up my wife and we were hungry. My jaded thoughts of restaurants outside New York City was proved wrong.
Mel Darbyshire
Head Baker at Grand Central Bakery in Seattle. Mel Darbyshire is a leader in the sourcing of local grains, helping...








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