While in Avignon, I rented a car to get around. It's an ancient walled city that's going through re-zoning and construction so we used a free parking lot on the outskirts of the walls. One day we just happened to notice a covered shed with this inside. Ingenuity and marketing of local farmers, a vending machine with local farmed products…
Fermento Etiquette
From One Starter to Three: Rethinking How I Ferment When I started baking sourdough, the lesson was simple: flour,...











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