Below is a slice of home-baked cider raisin apple bread with a morsel of foie gras on a lettuce leaf bed, topped with apple quince compote. In one way it’s a simple set of flavors. In another way it’s complex. Either way, it’s delicious.
KITCHEN ECONOMICS & A TRADE WAR
A $60 Loaf, a Gifted Bag of Idaho Rye, and the Austrian Bread that should be more common September 2026...
0 Comments