Are “cronuts®” still trending? Since I’m a fan of both croissants and doughnuts, I tried creating a batch. Dough wrapped in three simple folds, let them rise….voila, my take on cronuts.
Roberta Pezzella – Inspiration
Cut, Paste, Bake: Learning Filove from a Baker Who Wouldn't Give Me an Interview The first time I asked Roberta...
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