Visiting the south of France inspired both delight and anxiety. How to satisfy such great expectations? Well, I decided to book my restaurant reservations far in advance to ensure a table. My first stop was La Tables de Nans in Ciotat. Michelin awarded it one-star. Whatever, it was terrific. From amuse bouche to dessert and everything in between, it was superb and the service top notch. Here is the menu and some of what we tasted and saw.