While I have a Komo mill at home, at work I was using an old mill attachment for my mixer. A few weeks ago, I decided to splurge and ordered a Mock Mill 100 from Breadtopia, the company’s American distributor. On arrival, the hopper broke and calibration issues abounded. The company sent me a new hopper. Then while reading instructions (and keeping my crew away from it), I narrowed down the intricacies of it’s settings and got it working. It turned out to be worth the money. It’s a great product with no overheating and small enough to keep on my work table near my shaping bench.
Six croissants. No yeast. No drama.
Some recipes deserve to be revisited. This croissant formula — pulled from my culinary school copy of Special...





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