This year's annual Spring Fling event at work was insane. Of course, it always is insane. Ritually celebrating a mix of Italian basic-but delicious mainstays, we produced a range of goodies. Below are some shots of what went into our "fling," including Pizza alla Romana.
Milling Toward Ruchmehl
On closing the gap between a Komo mill, Grand Teton Ancient grains, and the flour my sister used to bring from Basel....













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