Pissaladière is a wonderful flat-bread treat, rich in onions, olives, and anchovies. This summer, I used an adapted sourdough for the dough which resulted in a paper-thin crust to complement the toppings, good for L'apéro with rosé or Ricard.
Haiku Pizza
Dough Decides Its Time Every so often a job turns into something more than a job. Last week I made pizzas for a...
Can you share the sourdough recipe for a thin crust? All I can find are thicker focaccia-styles.