Following our government pulling us out of the Paris Climate Accords, you may (like me) want to drown your sorrows chewing a toasty bagel. Seriously, has anyone considered how climate changes may affect bread production? It would be interesting. Regardless, my latest baked-at-home bagels (using fresh milled whole grain wheat) came out okay, though let’s hope the cold water salmon we enjoy will continue to survive long enough to join a shmear.