My Raadvad Bread Slicer has spent too much time in a cupboard collecting dust. My friend Jonel gave me a tip to a knife sharpener with a good reputation among butchers. It’s well deserved. Now the slicer sits proudly on my table, slicing the way it should. Swoosh!
You must be logged in to post a comment.
Feel free to follow us on social media for the latest news and more inspiration.
Hello Old friend Full Circle at the Farmers Market A while back, I was at a...
On closing the gap between a Komo mill, Grand Teton Ancient grains, and the flour my sister used to bring from Basel....
Swiss Multigrain Meets Sicilian Heritage Flour Pane Nero di...
would you sell this?
How did you sharpen it?